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Posted by on Nov 4, 2016 in Hospitality |

How to Make Sure That Your Commercial Deep Fryer Will Be An Asset

When running a business in a competitive environment, you have to make sure you have the tools to stay in the competition and to even on top of it. For food business such as diners, restaurants and even catering business, you can equip it with a deep fryer. A commercial deep fryer should be able to help your business provide efficient services to your customers. In business, the customers are your bosses. They are the ones who can make or break your business. If they decide to choose your competitor, it will be a great loss to your business as well. Thus be sure to equip your business with tools that can help you in holding on to them like the commercial deep fryer. With it in your diner, you can even add more menus.



But just like any manufactured equipment, a commercial deep fryer also comes with a lifespan. This lifespan is not really given. You can only enjoy this if you will be reliant to the prescribed maintenance of the manufacturer. If your commercial deep fryer will not be maintained properly, trust that in time, instead of being an asset, it might even eat up your profits. So, to ensure that such situation will not take place, here are some potent tips in maintaining your commercial deep fryer:

 It must be always kept clean. Not only on the areas that are visible but also in those areas that are hidden like under the tank for example. Note that grease buildup can become fire hazard. Aside from that, the commercial deep fryer is equipment used to cook foods. It would be messy and unhealthy if the uncooked foods will be exposed to the different bacteria that might be hibernating in your equipment.

 Don’t use the same oil for a number of times. Especially that this is for your business, the customers can tell right away if the oil is already overused. Besides, used oil can easily turn your food brownish making you think that it is already cooked. You might only lose your customers if you end up serving them with uncooked foods.

 The filters must also be changed once in a while. In fact, it is a general rule that you should filter the oil at least once a day. Not only that, the filters most also be changed when you think it is already the right time.

 You must also manage the temperature properly as aside from the fact that it can also generate disagreeable result to the cooked food, it can also damage your appliance.

 And lastly, you must ensure that your deep fryer commercial is in an amiable environment. Most of the time, equipment like this can generate greasy floors. Be sure to have them cleaned.

A deep fryer is always an asset to your business. However, if it is not well maintained, it might not be one anymore.

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